We are expanding our product portfolio to include a diverse range of agricultural commodities and consumer goods. Our upcoming products span various categories, reflecting our commitment to catering to diverse consumer preferences and dietary needs- with a strong focus on promoting a healthy and wholesome lifestyle.
Dal and Pulses
We are introducing a wide range of dal and pulses, ensuring availability of essential proteins and nutrients in various forms to meet dietary preferences.
Spices
Our lineup includes a variety of spices like red chilli powder, coriander-cumin mix powder, turmeric powder, garam masala powder etc. known for their flavour, aroma and health benefits.
A2 Cow Ghee
Known for its purity and nutritional value, A2 cow ghee will be offered to cater to consumers seeking traditional and healthy dairy products.
Jaggery Cubes and Powder
Natural sweeteners like jaggery cubes and powder, sourced responsibly, will be added to our repository to provide healthier alternatives to refined sugar.
Rock Salt
Himalayan rock salt, celebrated for its purity and mineral content, will be available as a wholesome seasoning option.
Wheat
We will supply high-quality wheat, which is a staple food grain, ensuring consistent availability and nutritional value.
Fox Nuts
Fox nuts or makhana, valued for its nutritional benefits, will be offered in its natural form, without roasting or seasonings.
Peanut Butter
Nutrient-rich and delicious peanut butter will cater to health-conscious consumers seeking convenient and nutritious spreads.
Dry Fruits
A selection of premium dry fruits, including almonds, black and green raisins, pistachios and cashews will be available, providing essential nutrients and natural goodness.
Brown Sugar
Brown sugar, a healthier alternative to refined white sugar, will be part of our product range.
Edible Oils
We are expanding our edible oil segments to include various cooking oils such as Soybean Oil, Sunflower Oil, Cottonseed Oil, Rice Bran Oil, etc., offering a wide range of options and flavours to cater to households based on their dietary preferences and cooking habits.
Certifications
