Groundnut Oil
Dubbed the ‘king’ of oilseeds, groundnut is one of the most important food and cash crops of India. Rajgor Protein’s manufacturing plants in Harij and Deesa are equipped with state-of-the-art machinery for seed crushing and oil extraction.
Uses:
- Cooking- stir-frying, tempering, deep frying
- Raw material for margarine and vegetable ghee (Vanaspati)
Benefits:
- It contains bioactive compounds that might fight against conditions like diabetes, Alzheimer’s, heart diseases, cancer and hyper cholesterol
Mustard Oil
Mustard oil is an essential oil resulting from grinding mustard seed, mixing the grounds with water and extracting the resulting volatile oil by distillation. Rajgor Protein’s manufacturing plants in Harij and Deesa are equipped with state-of-the-art machinery for seed crushing and oil extraction.
Uses:
- Cooking- stir-frying, tempering, sautéing and flavouring
- Massage oil for skin, nails and hair
- Raw material for organic medicines and essential oils
Benefits:
- Treats cracked heels and brittle nails
- Promotes heart health
- Helps blood circulation
- Good for skin
- Relief from cough and cold
- Promotes hair growth
- Promotes oral health
- Reduces diabetic hazards
- Relief from joint pain & arthritis
- Anti-bacterial, anti-fungal & anti-carcinogenic properties
Palm Oil
Palm oil is a versatile and widely used vegetable oil derived from the fruit of oil palm trees. It is used for its stability at high temperatures and its semi-solid consistency at room temperature and is one of the most produced and traded oils globally.
Uses:
- Cooking: deep-frying and tempering
- Processed food manufacturing: packaged baked and fried foods, margarine and other processed snacks
- Cosmetics and Personal Care Products: soaps, shampoos, creams, lipstick, lip balm etc.
- Biofuels: Palm oil is used in the production of biodiesel
- Industrial Applications: manufacturing of candles and as a lubricant in machinery
Benefits:
- Provides calories and fat-soluble vitamins in a diet
- Used as a sustainable fuel alternative
Rapeseed Oil
Rapeseed oil, derived from the seeds of the rapeseed plant, is a versatile cooking oil known for its high levels of heart-healthy omega-3 fatty acids. Its mild flavour and high smoke point make it ideal for a variety of culinary uses, from salad dressings to frying.
Uses:
- Cooking: deep-frying, finishing oil, emulsifying agent for dressings and sauces like mayo and others
- Processed food manufacturing: packaged baked and fried foods, margarine and other processed snacks
Benefits:
- It has the lowest amount of saturated fat out of all the oils, making it a healthy option.
- Using rapeseed oil in cooking is a good way to get Vitamin E in a diet.
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