Overview

The Rajgor Story

Cultivating growth

What started off five decades ago as a family-run peanut cultivation business has now grown to be an FMCG brand with a global presence. Established in Ahmedabad in 2000, Rajgor Proteins Limited manufactures and trades edible and non-edible oils such as castor oil, groundnut oil, mustard oil and more, as well as oil derivatives including de-oiled cakes and meals. Our robust marketing and distribution network reaches customers in major cities across India, operating in both the B2B and B2C segments.

Manufacturing excellence

Rajgor Proteins Limited operates state-of-the-art manufacturing and processing plants in North Gujarat, with a total production capacity of 1100 MT per day. Our facilities, located in Kanodar, Harij, Deesa and Tharad, enable us to source high-quality raw materials locally, ensuring top-notch production inputs. Our strategic location and road connectivity to Mundra Port facilitate seamless transportation and efficient logistics, serving both domestic and international markets.

Expanding globally

We export our products globally and have a strong presence in South Asia, Europe and the USA, and have expansion plans to Gulf countries. Recognised for our export performance and quality standards, we achieved 100% growth in export turnover within two years and received the award for the Second Highest Exporter of Groundnut Seeds Extractions for 2021-22 and 2022-23 from The Solvent Extractors Association of India.